Great party dip. I used 8 oz cream cheese, one 6 oz can RED salmon, juice of one lemon and added a little chopped red onion along with the smoked salmon. Talon surefire 145 manual. A Cook from Austin, TX /. Whizz the cream cheese, cream, lemon zest and juice together in a food processor to combine. Scrape out and stir in the dill and chives with some seasoning. Spread an 8th of the cream cheese mixture over as evenly as you can. Burberry serial number. Top with a layer of salmon slices. For the Salmon Burgers, place salmon in food processor; cover. Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.) Place salmon in large bowl. Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper. Mix until well blended. Shape into 4 patties.
No Photo
Have you made this?
By
@eslusher
1★★★★★ 1 vote5
Ingredients
- can salmon
- cream cheese (8 oz)
- dried onion flakes
- liquid smoke flavoring
- dried parsley flakes or 1 cup
- chopped nuts ( any kind you like) i like pecans
How to Make Salmon Loaf
- Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.